Comments on: Pasta e Fagioli

By: Cassie

Cassie — Wed, 02 Nov 2016 18:07:59 +0000

In reply to Stephanie K. Wooohoo! Thanks for sharing. :) So glad you like it!

By: Stephanie K

Stephanie K — Wed, 02 Nov 2016 16:31:58 +0000

I love this recipe! I probably make it at least twice a month when I know our week is going to be crazy and I need leftovers for quick lunches and dinners.

I’m also sharing it (direct links to your blog) with my nutrition clients – wonderful meal inspiration! http://www.nutritionwithsteph.com/single-post/2016/10/28/Weekly-Meal-Plan-2

By: Michael B. Bess

Michael B. Bess — Sat, 31 Jan 2015 10:52:31 +0000

Looks like a perfect slow cooker meal. I could eat a large bowl of this. Yum!

By: Danielle

Danielle — Wed, 08 Oct 2014 20:04:33 +0000

This was excellent! Thanks for the recipe.

By: Amy

Amy — Sun, 05 Oct 2014 17:28:29 +0000

In reply to Cassie. I'm planning on making it with Field Roast Italian sausage- you could try that! Field Roast veggie meats are out if this world good and no weird ingredients. Apple sage is my fave but I think the Italian would be great here (no I don't work for them, just vegan and FR are the only veg meats I've found worth eating so spreading the love)

By: Anna @ Sunny Side Ups

Anna @ Sunny Side Ups — Fri, 03 Oct 2014 16:03:18 +0000

Wow I just stumbled across your blog, and I’m so glad I did! Pasta Fagioli is my favorite at Olive Garden, and I’ve been dying to find a great recipe to whip up at home! This looks so absolutely delicious…can’t wait to try it! 🙂

By: Caroline

Caroline — Fri, 03 Oct 2014 15:04:25 +0000

In reply to Cassie. Exactly what I was thinking. Thanks, Cassie!

By: Heather @ Sarap Life

Heather @ Sarap Life — Fri, 03 Oct 2014 02:31:44 +0000

Wow, what an easy great recipe for fall! I’ll have to keep this in mind. Totally with you on the Friday classes. Took me a semester to realize that going to every class wasn’t obligatory 😉

By: Ange @ Cowgirl Runs

Ange @ Cowgirl Runs — Thu, 02 Oct 2014 22:56:34 +0000

Ummm, that looks amazing. BIG mistake reading this right before I head out for a run – HUNGRY 🙂
Although, I was sure hoping for a breadstick recipe as well 😛

By: Cassie

Cassie — Thu, 02 Oct 2014 17:58:21 +0000

In reply to Caroline.

I think seitan would work, but just make sure to add extra spices—fennel, oregano, etc. In fact, you might want to just add the extra spices listed in the post to help replicate the flavor: https://wholefully.com/2013/03/14/how-to-turn-pork-breakfast-sausage-into-italian-sausage-for-recipes/