Comments on: Stock Your Freezer with These 3 Awesome Veggie Burgers

By: Danielle @Wholefully

Danielle @Wholefully — Thu, 16 May 2024 16:02:31 +0000

In reply to Kirby. What a delicious idea! Thanks for sharing, Kirby!

By: Kirby

Kirby — Thu, 16 May 2024 12:48:16 +0000

I made the Spicy Black Bean Burgers and the next morning warmed them in a frying pan, made fried eggs and served with avocado, tomato, shredded cheese and corn chips. HUEVOS RANCHEROS!

By: Cassie

Cassie — Mon, 10 Dec 2018 14:51:27 +0000

In reply to wendywen. Pecans would also work! :)

By: wendywen

wendywen — Thu, 06 Dec 2018 04:43:51 +0000

I really appreciate how thorough and well organized your recipes are. Looking forward to trying them! We do have a walnut allergy in our house, so I wonder if you have a recommendation for a replacement nut?

By: Jackie

Jackie — Sat, 16 Jun 2018 02:04:56 +0000

I’ve been looking for a tasty lentil burger recipe and really wanted to like these. I made them exactly according to the recipe published but they tasted awful and bland. Sorry…really tried.

By: Cassie

Cassie — Wed, 30 May 2018 13:08:51 +0000

In reply to Chris. I just set them out on the counter for an hour or so before grilling or baking. :)

By: Chris

Chris — Thu, 24 May 2018 13:34:08 +0000

I made a batch of the lentil & walnut ones last week. Just wondering how best to defrost them and how long they take?

By: Julie @ Wholefully

Julie @ Wholefully — Wed, 04 Apr 2018 18:36:21 +0000

In reply to Joy.

There are lots of great calorie calculators out there that you can use. Here’s one I like: https://www.caloriecount.com/cc/recipe_analysis.php

By: Joy

Joy — Tue, 03 Apr 2018 20:11:56 +0000

These look amazing! I’m excited to try out all three burgers. Any chance you have the nutritional info/calorie details for these recipes?

By: Julie @ Wholefully

Julie @ Wholefully — Mon, 28 Aug 2017 13:02:51 +0000

In reply to Pam. They are cooked!